We made some more salad...
For good measure, and variety, I changed the recipe slightly.
- 150gr of couscous
- 2 slices of chicken filet
- fresh peas
- fresh beans
- fresh tomatoes
- fresh courgette (about a quarter, thinly sliced)
- fresh mint
- fresh rosemary
- olive oil to unstick the couscous
- some lemon juice
- some drops of balsamico vinegar
- curry power & chicken herbs to bake the chicken
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhelH8t85700GucZZIyxlg_-fMw-Vn2Q4J0AjQCT9SgnFMytlZbx7jrRDgwrKFmpd_LVx9ijjXN1IZQWjN2Hi9Txjg72DRSJSf_3qRQpy3hiYwBcc9H_gw8tjHQCORwx5gZNXBflxwEM64/s320/chicsalad.png)
It wasn't too bad, first time I had made couscous. It's so simple. 160ml hot water for 100grams of couscous. Just add the water, let rest for 8 minutes, done!
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