I was taking a break from my studying, and chanced upon the beans Dr Livingstone had sown a while back. I thought it was still just some greenery with flowers, but they are already sporting a huge amount of beans.
So as you might have already guessed, this is what we will be eating for the following couple of days, with come courgette thrown in for variety.
We're having a lovely salad this evening made with fresh ingredients from the garden:
- 1 red paprika
- 1/2 cucumber (from our neighbour)
- about 20 large pole snapbeans
- 1 tomato
And for extra spunk: pasta (farfalle), one carrot, balsamico vinegar, olive oil and some ground black pepper.